I think we’re going to have a
banner year for fruiting trees. At least I hope we do. We should have something
to show for that last year of endless rain. And looking at the buds that have
opened on the nectarine tree I feel quite optimistic.
This poor tree has seen
better days. A five-story high pine tree fell on it, which it survived as well
as it could. To add to its misery one of our many self-seeded elderberries
decided to plant itself right in the center of our misshapen nectarine tree.
Eventually my he-man removed most of that interloper but it took its toll that
year. But despite all of that drama, this feisty tree keeps on keeping on and
even presents us with delicious fruit at the end of most seasons, though some harvests
surely are more abundant than others.
The thing is that I do
nothing to encourage this specimen. I don’t feed it and barely water it in
droughts, yet it continues producing. The biggest issue we’ve had with the
nectarine tree is that possums can eliminate all hanging fruit that we’ve
lovingly allowed to ripen, in one fell swoop. So I’ve learned that the best
method for salvaging these nectarines is to pick them as late as possible but
also earlier than when they’re fully mature. That way we avoid being
downhearted when we come out on a propitious morning with a basket to put them
into.
Nectarines aren’t even my favorite fruit. But when I slice them and sauté them lightly in good butter with a little sugar and a dash of lemon juice, they’re irresistible.