On a dull Tuesday morning in early October 2008, I lost my battle to save our business and property—a French provincial styled restaurant and homestead on a vineyard estate—and with it my job, my reputation, my balance, my clout, my life’s savings, my mind—my life as I knew it. Afterwards, I began writing like a madwoman, and in time a book took shape describing a myriad of experiences and the long journey back to just being me.After our epic loss, we lived for a year in one of the highest houses in Christchurch with an unparalleled view of the Pacific Ocean and the curved coastline. That house of Up Above Down Under and those mercurial skies saved my life. We now live in The House of Cluck-Cluck where I still spend endless hours in our rambling country garden as I dig in the soil tenaciously for answers about my life.
I don’t know how this normal day happened in the midst of our personal turmoil over John’s declining health. But it did. We had perfect weather that was hot with a blue sky and hardly a cloud, but ........
My mate has had a surgery to figure out what these things are in his brain. We finally got the answer and it wasn’t the one we wanted. Instead, we were told that this is incurable and very aggressive ........
John had a biopsy on Monday morning. We’d driven in at the crack to get to the hospital early enough for him to be the 2nd one in the queue for a surgery. What a champion he is. He sailed through the ........
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