My husband, John, noticed many bird-sown tomato plants just outside of
our back garden, near the fence we grew tomatoes on the year before. He
saw them because the surrounding large trees had been removed months
earlier and so they grew exposed to the sunlight without anyone caring
for them. This happened right around the time my sister died in
February, when my head was turned by my grief. It was something I wanted
to write about but was too sad to do it at that time and with only a
couple of weeks left in our summer down under we had to hurry to put
these babies in the ground. But they were already covered in tiny green
cherry tomatoes.
So, he dug them up from the hard-packed, very dry
soil, which seemed to take ages. The highlight for him was relocating a
real tomato tree, as he named the largest of them that was about 3 feet
high. That one was studded with fruit hanging from it.
The first few
nights after planting were cool even though the days were on the sunny
side and warm enough to mature our bounty. But suddenly frosts
threatened so I figured out a makeshift system using garbage bags to
cover these plants well enough to ward off the freezing on the leaves.
So, we did manage somehow to get a harvest of sorts which I used in
salads or just popped into my mouth. Some of these first picks made it
to the kitchen sill to soak in the rays of the days behind glass, for
them to turn red. Eventually that happened but the weather turned really
cold and the nights dropped below freezing and eventually even the
covered plants suffered. Our autumn days started off like winter and
that was a bridge too far for these fragile tomato plants. In the end,
the cold defeated our plan to stretch the harvest period further into
the middle of the year. If we’d had a greenhouse that would have worked
of course, but lacking that I made the difficult decision to pull the
unripe little guys off their lodgings by their stalks.
Now they are
resting comfortably in our lounge garden window as there were too many
for our kitchen ledge. Way too many. And they do ripen in the windows
with a bit of protection from the cold inside.
But it takes a while. And although the frost won in the end, it doesn’t matter because we’ve got so many tomatoes to enjoy. So, well done John. Thank you for this unexpected gift that put a few smiles on my face.